Well, it’s that time. A milestone in the year of the life, and this time, it’s for E πŸ™‚

My fiance’ will be turning 30 this upcoming weekend, and although a new decade in the life may be met with some moaning and groaning for some, I plan to make this as smooth a transition as possible.

Case in point, the perfect present I found would have to be something he ultimately wanted. Unfortunately since Aerosmith is nowhere near us and the surprise party has already been done before, I rooted around and finally decided to give him what he wanted: a skydiving lesson and a really good seafood meal.

So now that the skydiving lesson was taken care of (booked for a Sunday not too far from now!) there was deciding on a dish to make. Now of course, this of course is thrown with a little bit more of a selfish intention: I more so want to have fun making something just as much as he will get to reap the benefits of eating it! And since of course in the pro-spousal support he always offers of saying he likes anything I make, well, that wasn’t gonna cut it this time.

And so, after digging around a bit and toying with some ideas, the challenge has been set and the excitement begins! I decided a One-Pot Clambake would be the perfect offering for all of E’s tastes – sausage, potatoes, corn, spices, but most of all, mussels, clams, and LOBSTER!!! (I have yet to make my first lobster, and yep, now the moment has come) Perhaps it’s because I was never the biggest lobster person, but the moment finally seems appropriate.

The new multi-cooker’s waitin’ to be christened and hodge-podge’d. L’Chaim.


Indulgence … & a Kitchen Mission

Some challenges just need to be met, and in this case, one that followed with my own love of good food n’ favorite things!

La-La-Lasagna & Dairy-Free Lasagna (and all that can go with it!)

@ Caro’s RECIPES.


Reflecting – 6/16/11

It’s been a few months now with these blogs, and I think now it’s a good time to reflect.

When I started LittleTreats, it was something that began as a second try to get out there again and write about what I was passionate for: food and life. Sure, it still remains the great foundation for any writing of any sort, but it actually took me a little while since then to realize there needed to be more meaning for me than that.

Thus came the next two: Caro’s RECIPES & Each Time. One documenting how one could make food, and one devoted to my love of the arts. Both of them pretty much captivated by the need to educate. As I consider myself both an educator and an artist, in a way I felt that this truly what I was more passionate about the need to help people learn… and here’s why.

Just as we need to eat? we need creativity. We NEED an outlet for whatever ideas may come about, and we NEED to know how to keep our eyes open to what’s around us.

And as I love teaching, I will definitely try to do my part to continue on with that l’il mission statement. These two somehow, I feel, have become two of the things we’re losing touch with in our ultimate education for life. We depend much on what we’ve learned from school, but always saying we need more, more, more … I’ve come to determine that where schools really can only do so much, in the end it’s up to us to keep that fire going. We’re a very culturally-rich nation, America. But what everyone else seems to have a hold on us is their values outside of their school life.

I’ve come to realize that the need to feed your senses needs to just be one constant walking ground. Just as the arts are important, so is the need to educate folks about food. In the efforts made to better our health in this lifetime, we need to take the steps to be willing to explore, and just be in the know.

That said, I don’t think I’ll lack the inspiration to keep writing. πŸ™‚

Many, many thanks and hoping for the best yet to come ~~ Caro

A “Foodette” Book List

As promised … I made out a little list of some of my favorite books with food for young foodettes and grown-folks alike. Books with food, like movies with food, give a great sparkling fascination (or craving) to what we already know, balanced with what could be our next great taste!

Like many, I remember trying Turkish Delight after reading The Lion, The Witch, & The Wardrobe. The descriptions alone were enough to make me want it bad enough, but I gotta say.. somehow, for myself, the descriptions were a tad more appetizing than when I actually had it πŸ˜‰

Since then, I still of course marvel at the new stories with food for children, and love how much the genre has expanded!

Here are some of my personal favorites:

I Will Never Not Ever Eat A Tomato (Charlie & Lola series) – Lauren Child

Pete’s A Pizza – William Steig

Pizza At Sally’sΒ  – Monica Wellington

Apple Farmer Annie – Monica Wellington

Bee Bim Bop! – Linda Sue Park

Little Pea – Amy Krouse Rosenthal

The Berenstain Bears and Too Much Junk Food – Stan & Jan Berenstain

The Very Hungry Caterpillar – Eric Carle

Pancakes! – Eric Carle

Blueberries For Sal – Robert McCloskey

Strega Nona – Tomie De Paola

The Popcorn Book – Tomie De Paola

The Tale of the Pie & the Patty Pan – Beatrix Potter

Growing Vegetable Soup – Lois Ehler

Eating The Alphabet – Lois Ehler

Stone Soup – many different versions of this folk tale, but try the one by Marcia Brown

Cloudy With A Chance Of Meatballs – Judi Barrett

The Poky Little Puppy – Janette Sebring Lowrey

The Tawny Scrawny Lion – Kathryn Jackson

Birthday Soup (a short story in the book, Little Bear) – Else Holmelund Minarik

If You Give a Mouse A Cookie series – Laura Joffe Numeroff

First Book OfΒ  Sushi – Amy Wilson Sanger

Yum Yum Dim Sum! – Amy Wilson Sanger

Mama Provi and The Pot of Rice – Sylvia Rosa-Casanova

The Little House On The Prarie series – Laura Ingalls Wilder

Charlie & The Chocolate Factory – Roald Dahl

Chocolate Fever -Robert Kimmel Smith

Charlotte’s Web – E.B. White

The Boxcar Children seriesGertrude Chandler Warner

How to Eat Fried Worms – Thomas Rockwell

Amelia Bedelia seriesPeggy Parish

A Day At An Indian Market – Catherine Chambers

Green Eggs and Ham – Dr. Seuss

Pigeon Finds A Hot Dog! -Mo Willems

Chicken Soup With Rice – Maurice Sendak

In the Night Kitchen – Maurice Sendak

Goldilocks & The Three Bears

The Little Red Hen

How Do Dinosaurs Eat Their Food? – Jane Yolen & Mark Teague

Pinkalicious – Victoria Kann & Elizabeth Kann

Thunder Cake – Patricia Polacco

Curious George Makes Pancakes – H.A. Rey

Fanny at Chez PanisseAlice Waters

How My Parents Learned to Eat – Ina Friedman

Bread and Jam For Frances – Russell & Lillan Hoban

Allie the Allergic Elephant – Nicole Smith & Maggie Nichols

Potluck – Anne Shelby

and of course, the many wonderful children’s poetry books by Shel Silverstein!!

On a sidenote: For the past 2-years, I’ve actually grown quite tickled reading cookbooks like literature. It’s really the most fulfilling, fascinating, and enriching experience anyone could ever have. I highly recommend it. πŸ˜‰

The Power Struggle

(still one of my absolute favorite Calvin & Hobbes strips πŸ˜‰ )

So as I mentioned previously before, up until about age 20 I was shamelessly one of the pickiest eaters known to man. Perhaps running off seven-hours from home in college is what did the trick to get me to try other foods. I was no longer shamed into eating or trying something, but somehow, something clicked inside my brain and the ball began rolling. Sure, I still don’t like certain foods and some continue to follow a similarity to me for what would be Satan’s navel piercing, but alas, I’m not a kid anymore and with age came SOME wisdom if any. *Yay*

Though credited as the weaker one of the five senses (crazy, huh??) we’re all driven by taste throughout our lives. That said, I started to wonder if this is really the reason that children are seen as the “picky eaters” in life. But this is pretty much as it goes: as the receptors in our brain are changing, so are the taste buds … pretty highly sensitive things to rely on when you’ve really only got a couple years of life on your roster. The appearance, the smell, just about every bit counts!

So of course with the sensitivity comes the toss-up: Will kids eat it? Or not? Pretty much somehow driving course to becoming a battle to the death at the table.

The familiar scenario: The little Foodette won’t eat it. Something they love is on the table, and they still won’t eat it. You make deals, you bribe, you threaten, you throw up your hands and wonder what’s it gonna take to get this kid to eat?

I’ll tell you what they’re gonna eat: nothing. And they will be sure of that. So give it up.

There’s literally no reason to stress about it. Basically, it boils down to having a choice: You can have your blood pressure rise and fall continuously over this constant power struggle, or you can surrender to the fact that children, as much as you’d like to think are the inferior party, know the hold they have over this part of their lives. You could argue until you’re blue in the face, and one of you is in tears, or you can both agree upon 2-bites of something, drink up whatever’s in your cup, and move on. Not to dessert (unless they ate!), but just moving on in general. The kid will get hungry, but they certainly won’t starve.

Look, just as you wouldn’t want someone to shove food down your throat, don’t do it to them. I don’t think I’d have grown up with half the issues with food that I had throughout my life if I wasn’t guilt-tripped, scolded, and forced into eating stuff I just didn’t want to. Find a balance, talk to kids, see what they’re interested in.

By all means, I’m not saying we should still limit children’s choices in the full-circle of eating. Chicken nuggets are great and the ones shaped like dinosaurs sure make it more exciting, but they’ll be capable of more interesting food if you keep having it make a special guest-star cameo in lives. While making guacamole, I once had a student who decided to snack on an entire handful of cilantro! πŸ˜› saying it “tastes like coffee”. Hey, you never know πŸ˜‰ We also had a student literally RUN from the guacamole because “it was green”. But lo n’ behold, they ate the most of it of anyone.

A few things I noticed that might help out a bit …

– Eat what everyone else is, and by “everyone”, it’s everyone at the table. Unless someone’s got allergies at the table, hopefully there’s already a good justice system in seeing everyone’s eating the same thing.

– You get what you get, and ya don’t get upset. The same goes for the consequences: you don’t eat? you don’t get the good stuff either (dessert). Tough break, but there’s always another day tomorrow. Try, try again. If there are tears? talk it out. If there’s protesting screaming, they’re asked to leave the table and go find something else to do.

COOK IT TOGETHER. If they’re not gonna eat it, at the very least, they’ll help with how it’s made and they’ll see just what goes into it.

– And again, the 2-bites Dealbreaker is a pretty classic take, with a drink of whatever’s in their cup. In the end, everyone’s gotta eat to feed the body. You need food to be healthy, and food to grow. They’ll be able to put 2-and-2 together after a while.

– oh yea, and ps, read a few books about food too! Perhaps it’ll get a few sparks flying here and there. (I’ve got a few personal favorites, and will definitely post them later)

– and again, no need to make eating a battlefield. It’s supposed to be a fun, joyful thing to do, for both adults and kids alike. And hey, it’s a privilege if you’ve got plenty of food at your disposal (but don’t despair if your kid doesn’t seem to care about that concept. It doesn’t mean they’re heartless! but most likely just something they probably can’t relate to)

Continuing on to promoting a hopeful, great future for the Foodettes?

I hope so. πŸ˜‰