Prezzies

Well, it’s that time. A milestone in the year of the life, and this time, it’s for E 🙂

My fiance’ will be turning 30 this upcoming weekend, and although a new decade in the life may be met with some moaning and groaning for some, I plan to make this as smooth a transition as possible.

Case in point, the perfect present I found would have to be something he ultimately wanted. Unfortunately since Aerosmith is nowhere near us and the surprise party has already been done before, I rooted around and finally decided to give him what he wanted: a skydiving lesson and a really good seafood meal.

So now that the skydiving lesson was taken care of (booked for a Sunday not too far from now!) there was deciding on a dish to make. Now of course, this of course is thrown with a little bit more of a selfish intention: I more so want to have fun making something just as much as he will get to reap the benefits of eating it! And since of course in the pro-spousal support he always offers of saying he likes anything I make, well, that wasn’t gonna cut it this time.

And so, after digging around a bit and toying with some ideas, the challenge has been set and the excitement begins! I decided a One-Pot Clambake would be the perfect offering for all of E’s tastes – sausage, potatoes, corn, spices, but most of all, mussels, clams, and LOBSTER!!! (I have yet to make my first lobster, and yep, now the moment has come) Perhaps it’s because I was never the biggest lobster person, but the moment finally seems appropriate.

The new multi-cooker’s waitin’ to be christened and hodge-podge’d. L’Chaim.

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